Deliciously Simple Catered Thanksgiving Dinner.

Every year, Chef Art and our Culinary Staff do what they do best – prepare an awesome Thanksgiving feast that you can simply pick-up and enjoy with your family.  That’s rignt – no secret recipies, spices or special cooking skills required!  Our Chef Art takes care of that for you.  You can either place your order and pickup ready to eat on Thanksgiving Day, or let his team do all the prep work, and you cook in your own oven.

This is a perfect way to fully enjoy the holiday and give Mom or Grandma a break from cooking.  It’s also a great gift for a family in need, or a simple way for busy friends to simply gather for Friendsgiving.  It includes your turkey and three side dishes.  If you need extra to cover a larger group, you can add an extra turkey or add additional sides to make sure you have everyone’s favorite on the table.

Start with Your Entrée Preference:

1) Pre-Cooked Turkey – Seasoned and Cooked by our staff, ready to warm and serve (Pickup on Thursday, 11/23)

2) Cook Your Own Turkey – Prepped and Seasoned by our Staff, ready to cook and serve hot from your own oven. (Pickup on Wednesday, 11/22)

Whole Roasted Turkey

Herb Roasted Turkey Dinner – $145

(Serves 8-10 People)

Either way you choose to have your Turkey prepared, your dinner will be a complete feast that includes your choice of 3 heat-and-serve side dishes,  dinner rolls and butter, turkey gravy, cranberry sauce and Chef Art’s famous Bread Pudding for dessert.

Side Dish Options: (Choose 3)

  • Southern Style Green Beans with Bacon and Onion
  • Honey Glazed Carrots
  • Cut Corn
  • Baked Candied Yams
  • Garlic Whipped Cream Cheese Mashed Potatoes
  • Macaroni & Cheese
  • Homemade Sage Stuffing

Need Extra?

  • Additional Turkey Entrée:  $70.00
  • Additional Side Dish:  $20.00
Buttered Corn
Orange Glazed Carrots
Macaroni and Cheese
Southern Green Beans
mashed potatoes in a bowl
chef with covered dish

Planning an Office Thanksgiving? 

Check out our Homestyle Buffet options under Catering To Go that can be prepared in advance of Thanksgiving Day.  Call our Catering Office at 618-624-9999 for availability before ordering.

THANKSGIVING DAY DINNER ORDER INFORMATION

  • Advance Payment Required
  • All orders are subject to 18% Gratuity and 9.85% Sales Tax that will be added during checkout.
  • UNCOOKED TURKEYS are prepared in a ready-to-bake pan and will need to be cooked at 325 degrees about 4 hours and 30 minutes, or until the temperature in the thickest part of the bird reaches 170 degrees.  (Note: the temperature may rise a few more degrees after removing it from the oven.) 
  • PRECOOKED TURKEYS are prepared whole (unsliced) to preserve moisture.
  • ALL ORDERS CLOSE on Monday, November 20th by Noon.
  • PICKUP INFORMATION:  UNCOOKED orders will be available at The Regency on Wednesday, November 22nd between 11 am and 4 pm.  PRECOOKED orders will be available at The Regency on Thursday, November 23rd between 11 am and 4 pm.  You will be asked to select a desired pickup time during your order process to help us keep the pick-up process smooth.
  • For Questions or Assistance with Placing an Order, please call our Sales Office at 618-624-9999.

2023 Thanksgiving Orders are Closed
Christmas Dinner Orders will be Open on 11/24.

Join the Catering Club!

Get advance notifications when Catering events like Easter Dinner, Mother’s Day Brunch, Thanksgiving Day and Christmas Day are available so you can be sure to get a jump on the best pick-up times and seating available.