Deliciously Simple Catered Thanksgiving Dinner.
Every year, Chef Art and our Culinary Staff do what they do best – prepare an awesome Thanksgiving feast that you can simply pick up and enjoy with your family. That’s right – no secret recipes, spices, or special cooking skills are required! Our Chef Art takes care of that for you. You can either place your order and pick up ready-to-eat on Thanksgiving Day or let his team do all the prep work, and you cook in your oven.
This is a perfect way to fully enjoy the holiday and give Mom or Grandma a break from cooking. It’s also a great gift for a family in need or a simple way for busy friends to simply gather for Friendsgiving. It includes your turkey and three side dishes. If you need extra to cover a larger group, you can add an extra turkey or add additional sides to make sure you have everyone’s favorite on the table.
Start with Your Entrée Preference: SORRY, OUR COOKING SCHEDULE IS FULL. ORDERS HAVE CLOSED!
1) Pre-Cooked Turkey – Seasoned and Cooked by our staff, ready to serve (Pickup on Thursday, 11/28)
2) Cook Your Own Turkey – Prepped and Seasoned by our Staff, ready to cook and serve hot from your oven. Sides are prepared and need warming before serving. (Pickup on Wednesday, 11/27)
Herb Roasted Turkey Dinner – $150
(Serves 8-10 People)
Either way, your dinner will be a complete feast that includes your choice of 3 heat-and-serve side dishes, dinner rolls and butter, turkey gravy, cranberry sauce, and Chef Art’s famous Bread Pudding for dessert.
Side Dish Options: (Choose 3)
- Southern Style Green Beans with Bacon and Onion
- Cut Corn
- Baked Candied Yams
- Garlic Whipped Cream Cheese Mashed Potatoes
- Macaroni & Cheese
- Homemade Sage Stuffing
Need Extra?
- Additional Turkey Entrée: $70.00
- Additional Side Dish: $20.00
Planning an Office Thanksgiving?
Check out our Homestyle Buffet options under Catering To Go that can be prepared in advance of Thanksgiving Day. Call our Catering Office at 618-624-9999 for availability before ordering.
THANKSGIVING DAY DINNER ORDER INFORMATION
- Advance Payment Required
- All orders are subject to an 18% Gratuity and 10.35% Sales Tax that will be added during checkout.
- UNCOOKED TURKEYS (SOLD OUT!) are prepared in a ready-to-bake pan and will need to be cooked at 325 degrees for about 4 hours and 30 minutes, or until the temperature in the thickest part of the bird reaches 170 degrees. (Note: the temperature may rise a few more degrees after removing it from the oven.) Sides are prepared but will need warming before serving.
- PRECOOKED TURKEYS (SOLD OUT!) are prepared whole (unsliced) to preserve moisture. Due to oven availability, the number of pre-cooked turkeys we can prepare is limited, and pickup times are set to allow staff to maintain a cooking schedule that adheres to food safety standards. These will be freshly cooked, and ready-to-serve.
ALL ORDERS CLOSE on Monday, November 25th by Noon at the latest.SORRY, ALL ORDERS HAVE CLOSED! Because we are limited by staff, space, and cooking time, the number of orders we are able to take will be limited making it necessary for us to close our orders earlier than the 25th.- PICKUP INFORMATION: UNCOOKED orders will be available at The Regency on Wednesday, November 27th between 11 am and 3 pm at a pre-selected pickup time, and are ready to serve. PRECOOKED orders will be available at The Regency on Thursday, November 28th between 11 am and 3 pm. Again, we ask you select a desired pickup time to help us keep the pick-up process smooth.
- For Questions or Assistance with Placing an Order, please call our Sales Office at 618-624-9999.
SORRY, WE’RE SOLD OUT!
Watch for our Holiday Dinner for Christmas which will be live soon!
Join the Catering Club!
Get advance notifications when Catering events like Easter Dinner, Mother’s Day Brunch, Thanksgiving Day and Christmas Day are available so you can be sure to get a jump on the best pick-up times and seating available.