Deliciously Simple Catered Thanksgiving Dinner.
Back by popular demand, Chef Art and our Culinary Staff have a prepared feast ready to make gathering with your friends and family this Thanksgiving easy. Perfect idea for giving Mom or Grandma a break for the holidays, gifting to a family in need, for Friendsgiving, or for those who prefer the convenience of having fantastic food prepped for you.
NEW This Year – Two Turkey Preparation Options:
1) Pre-Cooked Turkey – Seasoned and Cooked by our staff, ready to warm and serve (Pickup on Thursday, 11/24)
2) Cook Your Own Turkey – Prepped and Seasoned by our Staff, ready to cook and serve hot from your own oven. (Pickup on Wednesday, 11/23)
Herb Roasted Turkey Dinner – $145
(Serves 8-10 People)
Either way you choose to have your Turkey prepared, your dinner will be a complete feast that includes your choice of 3 heat-and-serve side dishes, dinner rolls and butter, turkey gravy, cranberry sauce and Chef Art’s famous Bread Pudding for dessert.
Side Dish Options: (Choose 3)
- Southern Style Green Beans with Bacon and Onion
- Honey Glazed Carrots
- Cut Corn
- Baked Candied Yams
- Garlic Whipped Cream Cheese Mashed Potatoes
- Macaroni & Cheese
- Homemade Sage Stuffing
- Additional Turkey Entrée: $70.00
- Additional Side Dish: $20.00
Planning an Office Thanksgiving?
Check out our Homestyle Buffet options under Catering To Go that can be prepared in advance of Thanksgiving Day.
- Advance Payment Required
- All orders are subject to 18% Gratuity and 9.85% Sales Tax that will be added during checkout.
- UNCOOKED TURKEYS are prepared in a ready-to-bake pan and will need to be cooked at 325 degrees about 4 hours and 30 minutes, or until the temperature in the thickest part of the bird reaches 170 degrees. (Note: the temperature may rise 5 more degrees after removing it from the oven.)
- PRECOOKED TURKEYS are prepared whole (unsliced) to preserve moisture.
- ORDER IN ADVANCE AND SAVE 10% – to qualify, Advance Orders must be received by 5 pm CST on Wednesday, November 9th.
- ALL ORDERS CLOSE on Monday, November 21st by Noon.
- PICKUP INFORMATION: UNCOOKED orders will be available at The Regency on Wednesday, November 23rd between 11 am and 4 pm. PRECOOKED orders will be available at The Regency on Thursday, November 24th between 11 am and 4 pm. You will be asked to select a desired pickup time during your order process.
- For Questions or assistance with placing an order, please call our Sales Office at 618-624-9999.