2025 Orders – Have Closed.

Due to capacity, we are no longer able to accept additional orders for this year.   We apologize for any inconvenience, and encourage you to consider us next year!

Turkey Dinner Sold Out!

Pre-Cooked & Ready-to-Serve
Herb Roasted Turkey Dinner

SOLD OUT – OUR OVENS ARE FULL!

(Serves 10-12 People | Pickup Thanksgiving Day)

Your fully-prepared feast includes your choice of 3 side dishes, dinner rolls and butter, turkey gravy, cranberry sauce, and Chef Art’s famous Bread Pudding for dessert.  Everything is pre-cooked, but may need some warming depending on the time of serving. Our oven space is limited, so order early to reserve your cooking time!

Herb Roasted Turkey Self-Cook Sold Out

Seasoned & Ready to Cook
Herb Roasted Turkey Dinner

SOLD OUT – WE ARE AT CAPACITY!

(Serves 10-12 People | Pickup Day Before Thanksgiving)

Our culinary staff prepares and seasons the bird and sides for you to simply place in the oven, teasing the family with the smells of a cooking feast.  This meal also includes your choice of 3 heat-and-serve side dishes,  dinner rolls and butter, turkey gravy, cranberry sauce, and Chef Art’s famous Bread Pudding for dessert.

Side Dish Options: (Choose 3)

  • Southern Style Green Beans with Bacon and Onion
  • Buttered Corn
  • Baked Candied Yams
  • Garlic Whipped Cream Cheese Mashed Potatoes
  • Macaroni & Cheese
  • Homemade Sage Stuffing

Need Extra?

  • Additional Turkey Entrée:  $75.00
  • Additional Side Dish:  $22.00
chef with covered dish

Have a Dietary Restriction? 

If you require vegetarian or gluten-free options, please let us know.  Our kitchen is prepared to accommodate all dietary needs.  Contact our Catering Office at (618) 624-9999 for assistance with your catering order.

THANKSGIVING DAY DINNER ORDER INFORMATION

  • Advance Payment Required
  • All orders are subject to an 18% Gratuity and a 10.35% sales tax, which will be added during checkout.
  • UNCOOKED TURKEYS are prepared in a ready-to-bake pan and will need to be cooked at 325 degrees for about 4 hours and 30 minutes, or until the temperature in the thickest part of the bird reaches 170 degrees.  (Note: the temperature may rise a few more degrees after removing it from the oven.) The sides are prepared but will need to be warmed before serving.
  • PRECOOKED TURKEYS (SOLD OUT!) are prepared whole (unsliced) to preserve moisture.  Due to oven availability, the number of pre-cooked turkeys we can prepare is limited. Pickup times are set to allow our staff to maintain a cooking schedule that adheres to food safety standards. These will be freshly cooked and ready to serve.
  • ALL ORDERS CLOSE on Monday, November 24th, by Noon or until we reach capacity. Due to staff, space, and cooking time limitations, we can accept a maximum of 50 pre-cooked turkey orders. Therefore, orders for pre-cooked turkeys may close early if we reach this limit before the 24th.  Uncooked Turkeys will remain open until we reach prep capacity.
  • PICKUP INFORMATION: UNCOOKED orders will be available at The Regency on Wednesday, November 26th, between 11 am and 3 pm at a pre-selected pickup time, and will be ready to serve.  Pre-cooked orders will be available at The Regency on Thursday, November 27th, between 11:00 a.m. and 3:00 p.m. We kindly request that you select a desired pickup time to help us maintain a smooth pickup process.
  • For Questions or Assistance with placing an Order, please call our Sales Office at 618-624-9999.

SORRY – ORDERS FOR THIS YEAR HAVE CLOSED!

Please keep us in mind for Catering for your Holiday Gatherings or Christmas Dinner!

Join the Catering Club!

Get advance notifications when Catering events like Easter Dinner, Mother’s Day Brunch, Thanksgiving Day and Christmas Day are available so you can be sure to get a jump on the best pick-up times and seating available.