Catered New Year’s Eve Dinner Menu

Give yourself a little fine-dining celebration on New Year’s Eve with a Catered Meal from Regency Catering To Go!

PLACE ORDER BY – Tuesday, December 29th by 3 pm
PICK UP ORDER at the Regency on Thursday, December 31st between 11 am – 3 pm

Order Online or call our Sales Office at 618-624-9999 for assistance.

ENTREÉ MENU: (Single Servings)

All orders come with Salad, Two Sides, Rolls, and Butter.

Surf & Turf – $30
8 oz Sirloin Filet cooked to your liking, topped with 4 large Shrimp Scampi and Peppercorn Demi on the side.

Sirloin Filet – $25
8 oz Sirloin Filet cooked to your liking and Peppercorn Demi on the side.

Prime Rib – $35
16 oz Slow-roasted Prime Rib accented with Natural Au Jus and Horseradish Mousse on the side.

Prime Rib Surf & Turf – $40
16 oz Slow-roasted Prime Rib with 4 large Shrimp Scampi and Horseradish Mousse on the side.

CHOICE OF SALAD: (choose one)

Classic Ceasar:  Fresh cut romaine, croutons, parmesan cheese, and our delicious homemade Caesar dressing.

Regency Spring Salad:  Mix green lettuce, sun-dried cranberries, toasted almonds, grape tomatoes, Fetta cheese crumble.

Dressing Options:  Ceasar, Balsamic Vinaigrette, Sweet Herb Vinaigrette, Smoked Roma Tomato Vinaigrette, Ranch and Italian

SIDE DISHES: (choose two)

ADDITIONAL DESSERT OPTIONS:  

• New York Cheesecake with Strawberry Sauce – $5
• Lemon Roulade Torte with Raspberry Coolie – $5
• Chocolate Raspberry Mousse Cake with Whipped Cream and Fresh Raspberries – $5
• Key Lime Cheesecake topped with Whipped Cream and Raspberry Garnish – $5