Catered New Year’s Eve Dinner Menu
Give yourself a little fine-dining celebration on New Year’s Eve with a Catered Meal from Regency Catering To Go!
PLACE ORDER BY – Tuesday, December 29th by 3 pm
PICK UP ORDER at the Regency on Thursday, December 31st between 11 am – 3 pm
Order Online or call our Sales Office at 618-624-9999 for assistance.
ENTREÉ MENU: (Single Servings)
All orders come with Salad, Two Sides, Rolls, and Butter.
Surf & Turf – $30
8 oz Sirloin Filet cooked to your liking, topped with 4 large Shrimp Scampi and Peppercorn Demi on the side.
Sirloin Filet – $25
8 oz Sirloin Filet cooked to your liking and Peppercorn Demi on the side.
Prime Rib – $35
16 oz Slow-roasted Prime Rib accented with Natural Au Jus and Horseradish Mousse on the side.
Prime Rib Surf & Turf – $40
16 oz Slow-roasted Prime Rib with 4 large Shrimp Scampi and Horseradish Mousse on the side.
CHOICE OF SALAD: (choose one)
Classic Ceasar: Fresh cut romaine, croutons, parmesan cheese, and our delicious homemade Caesar dressing.
Regency Spring Salad: Mix green lettuce, sun-dried cranberries, toasted almonds, grape tomatoes, Fetta cheese crumble.
Dressing Options: Ceasar, Balsamic Vinaigrette, Sweet Herb Vinaigrette, Smoked Roma Tomato Vinaigrette, Ranch and Italian
SIDE DISHES: (choose two)
ADDITIONAL DESSERT OPTIONS:
- New York Cheesecake with Strawberry Sauce – $5
- Lemon Roulade Torte with Raspberry Coolie – $5
- Chocolate Raspberry Mousse Cake with Whipped Cream and Fresh Raspberries – $5
- Key Lime Cheesecake topped with Whipped Cream and Raspberry Garnish – $5