Enjoy a Catered Valentine’s Day Dinner – To Go! 

Skip the reservations and crowd at the restaurant, and enjoy an amazing gourmet, Chef-prepared meal that you can serve at home with your special Valentine!

Each three-course adult meal includes your choice of entree, starch (potato side), a second vegetable option, and includes salad and a dessert.

Cost: $32/Adult

Entrée Options

prime rib dinner plate with asparagus and mashed potatoes

Prime Rib Dinner

Slow roasted Prime Rib seasoned with garlic and herbs and served with horseradish mousse and au jus.

herb salmon

Herb Salmon

Herb seasoned Salmon served with a herb butter compote.

roasted red pepper and spinach stuffed chicken breast with a cream sauce

Asiago Stuffed Chicken

A chicken breast fillet stuffed with roasted red pepper, asiago cheese, and spinach, accented with roasted red pepper cream sauce.

Add 4 Shrimp Scampi – $6

Shrimp sauteed in a garlic white wine and lemon herb butter.

Choose a Salad

Dressing Options:  Creamy Caesar  |  Sweet Herb  |  Ranch  |  Raspberry Vinaigrette  |  Balsamic Caesar

Spring Salad

Spring Salad

Baby spring mix, dried cranberries, feta cheese, and grape tomatoes.

Garden Salad

Garden Salad

Romaine and spring mix greens with grape tomatoes, shredded carrots and sliced cucumbers.

Caesar Salad with croutons and dressing

Caesar Salad

Romaine lettuce, parmesan cheese, with crisp croutons.

Choose a Potato

mashed red potatoes in a bowl

Garlic Cream Cheese Mashed

A serving of baby red potatoes, cooked until tender, smashed and seasoned with garlic and cream cheese.

Baked Potatoe

Baked Potato

Whole potato, baked until there is a lightly crisp outside and tender inside.  Served with butter and sour cream.

herb roasted potatoes

Herb Roasted Potatoes

A serving of cut potatoes, seasoned and roasted to perfection to achieve a lightly crisp outside and tender inside.

Choose a Vegetable

grilled asparagus on a white plate

Grilled Asparagus

Tender asparagus stalks lightly seasoned and grilled to perfection.

varied squash prepared in casserole dish

Squash Provencal

Zucchini, Yellow Squash, and Tomatoes seasoned with Herb de Provence and cooked to tenderness.

green beans with almond slivers

Green Beans Almondine

Fresh green beans and almonds, steamed to perfect tenderness.

Choose a Dessert

New York Cheesecake with strawberry sauce

New York Cheesecake

New York Cheesecake served with strawberry sauce and a chocolate-covered strawberry.

Tuxedo Cake & Strawberries

Layers of chocolate and vanilla accented with rich chocolate icing and one chocolate-covered strawberry.

red velvet with raspberry coulis and cream

Red Velvet Cake

Red velvet cake with cream cheese icing and raspberry coulis (sauce) and one chocolate-covered strawberry.


  • All food is prepared and pre-cooked by our culinary staff and may require some warming before serving. (Instructions will be provided.)
  • The cost is $32/Adult Meal.  Advance payment is required at the time of ordering.
  • All orders are subject to 18% gratuity and 9.85% sales tax that are added during checkout.
  • PLACE ORDER BY Friday, February 10th before 12 Noon CST.
  • PICK UP ORDER at The Regency in O’Fallon on Tuesday, February 14th between 4:00 – 6:00 pm.
  • Please watch Facebook/Instagram or our website for updates or announcements regarding this and other Catering Specials.
  • For questions or order assistance, please call Our Catering Office at 618-624-9999.
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